Menu
Fresh From the Kitchen

OUR MENU

The food at Bibinger's is made with nothing but the best locally and seasonally-inspired ingredients that are prepared fresh everyday by our dedicated culinary team. The menu offers food for any occasion, from scratch-made appetizers and sandwiches to our signature entrees including steaks and seafood. We also offer a kid's menu as well as gluten-free and vegetarian options.

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STARTERS

Menu

Spotted Cow-Battered Cheese Curds (v)

Local WI cheese curds, tossed in a New Glarus Spotted Cow beer batter and fried until golden brown, served with a side of house-made ranch

$10.95
Pretzel-Crusted Cheese Curds (v)

Fresh Renard’s cheese curds first dredged in our signature Spotted Cow beer batter, then hand-breaded with chopped pretzel pieces and fried to perfection. Served with a side of Bib's secret sauce

$10.95
Brussel Sprouts

Brussels sprouts fried until slightly crisp and tossed in a sweet & savory house-made Vietnamese nuoc cham sauce

$10.95
Chicken Wings

Jumbo bone-in chicken wings that are fried and tossed in one of the following sauces:

  • Butter-Buffalo: classic buffalo sauce with an extra touch of smoke, grilled until caramelized
  • Jerk Dry Rub: a Caribbean spice blend, with a hint of sweetness
  • Garlic Parmesan: Savory garlic parmesan cream sauce 
  • Bourbon BBQ:  Tangy bourbon infused BBQ sauce 

Served with celery & choice of Roth Kase bleu cheese or buttermilk ranch dipping sauce

$13.95
Spinach & Artichoke Dip

A creamy blend of spinach, artichoke hearts, seasoned bread crumbs, cream cheese and parmesan cheese. Served with house-made tortilla chips

$12.50

SALADS & SOup

Add to any salad: Grilled Chicken +6.50 | Grilled Shrimp +8.50 | Pan-Seared Salmon +10.50

Menu

House Salad (v)

Mixed greens, garden-fresh cherry tomatoes, cucumbers, red onion, carrots, and croutons served with a choice of dressing


  • side 7.50 | entree 11.95
Caesar Salad

Chopped Romaine hearts tossed in our house caesar dressing, topped with shredded parmesan cheese, parmesan crisps & seasoned croutons, served with a grilled lemon  

  • side 9.95   |   entree 13.95

Bacon Brussel Sprout Salad (gf)

Mixed greens tossed in a garlic parmesan dressing, topped with with bacon, pistachios, red onion, shaved parmesan & shaved brussel sprouts

  • entree  14.95

Maple Walnut Salad

Mixed Greens tossed in a house maple-dijon dressing with roasted carrots, sweet potatoes, parsnips and Brussels sprouts along with red onion, candied walnuts & crumbled bleu cheese

  • entree  14.95
Soup Of The Day

cup 4.50  |  bowl 6.00

SANDWICHES & WRAPS

Served with seasoned fries, house-made seasoned chips, side salad +4, side caesar salad +5 

** Sub House-Made Black Bean Patty +2 **

** Sub Gluten-Free bun +2 **

Menu

Bibinger Burger

½ lb. brisket blend burger topped with melted Swiss, aged cheddar & American cheeses, thick-cut bacon, caramelized onions and Bibinger’s secret sauce, served on a toasted pretzel roll

$17.50
Cedar Creek Cheeseburger

½ lb. brisket blend burger topped with melted American cheese, lettuce, tomato, red onion  & house-made pickles, served on a toasted brioche bun

$15.95
Bib’s Patty Melt

½ lb. brisket blend burger on toasted rye bread topped with melted Swiss and American cheese and caramelized onion, served with a side of smoked garlic aioli

$16.95
Buffalo Chicken Wrap

Crispy chicken, pico de gallo, cheddar jack cheese and spring mix, house ranch and butter-buffalo sauce on a spinach wrap

$14.95
Chicken Caesar Wrap

Fresh romaine lettuce, tomato, shredded parmesan cheese, house caesar dressing and chilled grilled chicken wrapped in a spinach wrap 

$14.95
Reuben Panini

Thick slices of corned beef on rye bread, topped with Swiss and mozzarella cheese, sauerkraut & house 1000 island dressing

$16.95
Chipotle Chicken Sandwich

Blackened chicken breast topped with pepper jack cheese, lettuce, tomato, caramelized onion, bacon & chipotle mayo on sourdough bread

$16.95
Nashville Hot Chicken Sandwich

Buttermilk-marinated chicken breast, dredged and fried, coated in a traditional Nashville hot sauce, spicy mayo, coleslaw and house-made pickles served on a toasted brioche bun

$15.95

ENTREES

Menu

Pork Schnitzel

Lightly breaded pork loin over crispy house-made spaetzle, caramelized onions and chopped bacon, topped with a whole grain mustard cream sauce and a sunny-side-up farm egg

$21.00
Honey BBQ Brisket Mac & Cheese

Cavatappi pasta tossed in a creamy, house-made cheese sauce, topped with smoked beef brisket in our own honey BBQ sauce

$19.50
Maple Bourbon Short Rib (gf)

Braised short rib, topped with a Maker’s Mark maple bourbon sauce, served with mashed potatoes 

& sautéed asparagus

$28.00
Bibinger’s Fried Chicken

4 Piece buttermilk fried chicken served with mashed potatoes & brown gravy, house-made coleslaw and a buttermilk biscuit. (not available on Fridays)

$21.50
Coconut Salmon (gf)

Pan-seared Scottish salmon served over coconut jasmine rice & pineapple salsa, topped  with a sweet chili sauce


$25.50
Eggplant Parmesan (v)

Hand-breaded eggplant, pan-fried and topped with mozzarella cheese, served over linguini and our house-made marinara sauce

$23.95
Mushroom Risotto (v, gf)

Arborio rice, cream, parmesan, cremini mushrooms 


Add Proteinto your Pasta or Risotto:  

Grilled Chicken Breast 6.5  |  Grilled Gulf Shrimp 8.50  |  

Pan-Seared Salmon 10.50


$20.00
Chicken Parmesan

Hand-breaded chicken breast, pan-fried and topped with mozzarella cheese, served over linguini and our house-made marinara sauce

$23.95

FRIDAY NIGHT SPECIALS

Side Choices: Seasoned Fries | House Chips | Baked Potato

or upgrade to Loaded Baked Potato +3 | Cup Of Soup +3 | Side Salad +4 | Side Caesar Salad +5

Beer-Battered Cod

Atlantic cod tossed in a crispy champagne & Louie’s Demise Amber beer batter, served with tartar sauce, coleslaw, rye bread and choice of side

2 piece $14.45 | 3 piece $17.95

Hand-Breaded Haddock

Atlantic haddock loins, hand-breaded in panko & fresh herbs and fried, served with tartar sauce, coleslaw, rye bread and choice of side

2 piece $14.95 | 3 piece $17.95

Menu

Baked Haddock (gf)

Three Atlantic haddock loins seasoned and baked until flaky, served with drawn butter, coleslaw, rye bread and choice of side

$17.95
Bib’s Fish Sandwich

2 pieces of beer-battered Atlantic cod topped with cheddar cheese, lettuce, tomato and creamy dill sauce on a toasted brioche bun, served with choice of side

$15.95
Walleye A La Francaise

10oz pan-seared walleye fillet served over a bed of linguini, tossed in a lemon white wine sauce, topped with asparagus & red pepper

$28.00
Clam Chowder

cup $4.50 | bowl $6.00

KID's menu

Menu

Kids Burger

Quarter-pound Certified Angus Beef patty served on toasted a brioche bun and topped with American cheese. Served with choice of house-made chips or seasoned fries

$7.50
Kids Mac

Cavatappi pasta tossed in a creamy, house-made cheese sauce featuring cheddar-jack and sharp cheddar cheese

$7.50
Chicken Tenders

Two hand battered chicken tenders with choice of house-made ranch or BBQ dipping sauce, served with house-made seasoned chips or seasoned fries

$7.50

Desserts

Apple Crisp (gf)                                $9.50

Apples, cinnamon, brown sugar & vanilla with a gluten-free baked crisp. Served with ice cream and caramel sauce

Heath Chocolate Chip Cookie Bar  $9.50

House-made heath chocolate chip cookie bar topped with a scoop of

vanilla ice cream & chocolate sauce 

Carrot Cake                                      $8.95

House-made carrot cake with shredded carrots, walnuts, crushed pineapple, spices and brown sugar frosting, topped with caramel

Churros                                             $8.50

Deep-fried churros topped with cinnamon, sugar & a sweet vanilla sauce

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